Masala Dosa Recipe Known as the “King of breakfast,” Dosas are one of the most popular dishes that hail from South-India. Dosas called “Doses” have been one of the most favorite breakfast items for a lot of people, and there are different types of Masala Dosa that people prepare. People from the west also love to binge on Dosas because of the flavor and the delectableness of the food.
People from this region are fond of eating Masala Dosa and the delicious crispy golden butter-flavored dosas for their breakfast, and also a few people choose to eat them for dinner too. There isn’t anyone who would not love to binge on these Dosas because of their texture, the way they are made, and also the aroma that comes out of this yummy dish. Origin of Masala Dosa There have been a lot of debates surrounding the Dosas. While a few food critics say that this dish originated from the temple town of Udupi, there are others who say that this famous breakfast item was already present in Tamil Nadu centuries ago. While the contemplation in knowing the birthplace of Dosa is still going on, people out there are binging on this lip-smacking dish every day and satisfying their cravings. Masala Dosas are served with piping hot Sambhar and coconut chutney along with the potato and onion curry. Usually, the curry is camouflaged in the middle of the Dosa, and one has to pierce the Dosa right at the center to eat. Most of the time, Masala Dosas are also topped with a blob of butter or ghee to boost the taste of it even further. Making Masala Dosas at home can be slightly tough, but it isn’t impossible. A lot of people find it tough to get the consistency right, but when the dough is mixed right, the crispiness of the Dosas would be similar to those of restaurants. Ingredients used to make Masala Dosa recipe The ingredients used to make Masala Dosa are rice and lentils. Along with that, some of the people would also include ash gourd too to get the crispiness. All these ingredients are soaked overnight and the ground into a paste that would easily flow when spreading on hot tava. Unlike the other dosas, masala dosas are cooked on one side, and there are different kinds of Masala Dosas that can be made. There are a lot of variations in making the Masala Dosa recipe, and mentioned below are a few of them.
One masala Dosa would be enough for breakfast because it would be loaded with enough calories. One Dosa with a bowl of Sambhar, Chutney, and the potato onion curry would sum up to 160-180 calories easily. Well, now that we have told you so much about Dosas, we are extremely sure that you must be getting ready to try this yummy recipe of Masala Dosa, right?
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