Rasmalai Recipe | Image Resource ; shutterstock.com If anybody asks you to name a famous Indian sweet, then your answer will be none other than rasmalai. Isn’t it? It is a royal sweet dish that is served on special occasions including wedding.
Prepared using exclusive ingredients, it will no doubt lure your taste buds. There are mainly two important parts of rasmalai:
If you are eager to prepare this tasty dish for your brother, then it is time to keep few tips in consideration. What Makes Rasmalai a Unique Sweet Dish? Rasmalai is prepared with the help of cottage cheese, which is full of proteins. Also, it is inclusive of a mixture of dry fruits that are good for health. Being low in sugar and high in calcium along with protein and mineral; it can be consumed by diabetic patients as well. Tips to Prepare a Delicious Rasmalai Dish Rasmalai is very popular among people of all ages ranging from teenager to old men. If you want your recipe to stand ahead, then it is time to follow these exclusive tips:
Special points to consider when making rasmalai After you are done with the preparation of balls, it is the turn to prepare the ras. Here is the procedure of rasmalai recipe:
Now, the time has come to take out rasmalai balls from the sugar syrup followed by squeezing and flattening with hands. Finally, transfer them to warn thickened milk. For better taste, chill the entire dish in the refrigerator for few hours. Before serving, garnish it with pistachios and saffron.
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